Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency

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Name: Polyglutamic Acid MicroGranules Boost Crop Yield or Water Efficiency
Brand: Jingshida
Price: 1 USD

Model Number : None

MW : 147.13

Other Names : Natto Gum,PGA. y-Poly-glutamic acid, Gamma-Polyglutamic Acid, Vegetable Collagen

Brand Name : Jingshida

CAS No : 25513-46-6

Names : y-Polyglutamic acid small granular water soluble fertilizer

MOQ : 1 ton

Delivery Time : within one week

Payment Terms : T/T

Organic Matter : 33%

Supply Ability : 100,000 tons

NPK : 7%

Price : Negotiable

State : Granules

Certification : None

MF : (C5H9NO4)x

Place of Origin : Yichang

Fulvic Acid : 27%

Packaging Details : woven bag/kraft paper bag

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Polyglutamic Acid Micro-Granules – Boost Crop Yield or Water Efficiency

Product Introduction

This product is a polyglutamic acid granule derived from natural extracts of soybeans or corn; the finished product appears as fine brown granules.

Product Composition

Main Applications

Agricultural Applications

Activates nutrients and extends the nutrient supply cycle: Effectively improves the absorption and utilization rates of nitrogen, phosphorus, and potassium, making the fertilizer’s effects last longer; this is particularly evident in root and tuber crops, where yield increases can reach 10% to 60%.
Improves soil health and mitigates environmental stress: Balances soil pH, enhances water retention and moisture conservation, while significantly reducing heavy metal bioavailability and mitigating pollution risks.
Enhances stress tolerance: Significantly improves crops’ tolerance to adverse environmental conditions such as drought, low temperatures, and saline-alkali soil, ensuring stable yields.
Optimizes fruit marketability: Promotes sugar accumulation, improves flavor, and extends post-harvest storage and shelf life.

Aquaculture Applications

Water Purification Potential: It has the ability to adsorb ammonia nitrogen and heavy metal ions, which helps improve the environmental quality of aquaculture water bodies.
Use as a Feed Supplement: It can be added to feed as a potential source of protein, but its actual effectiveness requires further experimental verification.

Feed Applications

Protein Substitution for Cost Reduction: Replacing traditional ingredients such as soybean meal and fish meal with microbial protein can effectively reduce feed formulation costs.
Appetite Stimulation and Feed Intake: Enhances the umami flavor of the feed and improves palatability, thereby encouraging animals to eat more actively.
Nutritional Synergy and Emissions Reduction: Provides vitamins and growth-promoting active factors while helping to reduce emissions of nitrogen-containing waste.

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